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Cantal PDO
  • Description
    Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France. In its flaky white youth it resembles a young English farmhouse-style cheese like Lancashire or Wensleydale. As it matures, Cantal grows decidedly Cheddar-like, with a moist, fudgy texture and a tangy, fruity flavor. Melt with a little milk and spoon over boiled potatoes.
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Pasteurized Cow's Milk, Lactic Ferment, Salt, Rennet.
  • More Information
    Milk Type: Cow
    Region: France

Cantal PDO

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