DescriptionFruity, Cheddary cow's-milk cheese from the Auvergne, in southern France. In its flaky white youth it resembles a young English farmhouse-style cheese like Lancashire or Wensleydale. As it matures, Cantal grows decidedly Cheddar-like, with a moist, fudgy texture and a tangy, fruity flavor. Melt with a little milk and spoon over boiled potatoes.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Lactic Ferment, Salt, Rennet.
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