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  • Description
    Soft and supple. Mildly smelly, nutty, and meaty cow's-milk cheese from an ancient Trappist monks' recipe. Repeated washings with brine create a pronounced but not offensive aroma. A stepping-stone cheese to the really stinky washed-rind cheeses.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 90Calories From Fat 60
    % Daily Value *
    Total Fat 7g10%
    Saturated Fat 4.5g22%
    Cholesterol 25mg8%
    Sodium 220mg9%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 4%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Milk, Cheese Cultures, Salt, Rennet, Egg White Lysozyme Used As Preservative. Carotene Used As Rind Coloring. CONTAINS EGG INGREDIENTS.
  • More Information
    Milk Type: Cow
    Region: France


Availability Note
Item is temporarily unavailable.
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