- DescriptionSoft and supple. Mildly smelly, nutty, and meaty cow's-milk cheese from an ancient Trappist monks' recipe. Repeated washings with brine create a pronounced but not offensive aroma. A stepping-stone cheese to the really stinky washed-rind cheeses.Cheese 101Learn the essentials — from buying to serving
Pasteurized Milk, Cheese Cultures, Salt, Rennet, Egg White Lysozyme Used As Preservative. Carotene Used As Rind Coloring. CONTAINS EGG INGREDIENTS.
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