DescriptionThis is a young and pasteurized version of a quintessentially French Loire Valley chèvre. We love how it reveals the grassy, lemony and tangy flavors of the valley with a soft, creamy texture and a snow-white color. Drizzle with olive oil over fresh greens, or simply serve with a crusty baguette and steely Sancerre. Approachable, delicate and utterly satisfying!Cheese 101Learn the essentials — from buying to serving
100% Pasteurized Goat Milk, Salt, Rennet, Lactic Starters.