- Creamy, soft, and occasionally runny cow's-milk cheese with a deep, penetrating aroma. Epoisses is washed in marc de Bourgogne, a fiery spirit made from the leftover pressings of Burgundy wine grapes. This creates a moist, golden-red crust and encourages the development of the powerful aroma for which it is known (the smell of God's own feet, say the monks). We love this cheese paired with a sweet Sauternes or Muscatel.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Bacterial Culture, Salt, Rennet. Stinky Cheese Rating
Like That? You'll Love This.
- 0.25lb | $26.99/lb$6.75
- 0.25lb | $20.99/lb$5.25
- 0.25lb | $17.99/lb$4.50