Skip to Content

close
La Fourme dAmbert ADP
  • Description
    A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. More supple and dense in texture than most blues. Fudgy and Gorgonzola-like in texture. Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.)
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.
  • More Information
    Milk Type: Cow
    Region: France

La Fourme d'Ambert ADP

?
$15.99/lb
Please select

Actual weight may vary from estimate due to seasonality and/or sourcing.

Like That? You'll Love This.