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La Fourme dAmbert ADP
  • Description
    A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. More supple and dense in texture than most blues. Fudgy and Gorgonzola-like in texture. Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.)
    Cheese 101Learn the essentials — from buying to serving
  • Ingredients
    Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.
  • More Information
    Blue Rating
     rating 2 out of 5, Creamy Creamy
     rating 4 out of 5, Crumbly Crumbly
     rating 3 out of 5, Strong Strong
    Region: France
    Milk Type: Cow

La Fourme d'Ambert ADP?

$14.99/lb
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Actual weight may vary from estimate due to seasonality and/or sourcing.

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  • 0.25lb | $12.99/lb
    $3.25
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  • $7.99/ea($14.53/lb)
  • 0.25lb | $21.99/lb
    $5.50
  • $14.99/ea
  • 0.25lb | $13.99/lb
    $3.50
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  • 0.25lb | $13.99/lb
    $3.50
  • 0.25lb | $16.99/lb
    $4.25
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* Timeslot discounts may vary from week to week.

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