- DescriptionA rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. More supple and dense in texture than most blues. Fudgy and Gorgonzola-like in texture. Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.)Cheese 101Learn the essentials — from buying to serving
Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.
- Cooking & Storage
La Fourme d'Ambert ADP
Like That? You'll Love This.
- 0.25lb | $12.99/lb$3.25
- 0.25lb | $11.99/lb
- 0.25lb | $15.99/lb$4.00
- 0.25lb | $13.99/lb$3.50
- 0.25lb | $12.99/lb
- $5.48/eaabout $2.74/lb
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