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La Fourme dAmbert ADP

  • Description

    A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. More supple and dense in texture than most blues. Fudgy and Gorgonzola-like in texture. Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.)
    Cheese 101Learn the essentials — from buying to serving

  • Ingredients

    Raw Milk, Bacterial Culture, Salt, Rennet, Penicillium Glaucum.

  • More Information

    Milk Type: Cow
    Region: France

La Fourme d'Ambert ADP

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Availability Note
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