- DescriptionRich, creamy, sweet, and zero fat. Very fresh, very simple cow's-milk cheese with a creamy texture. Made in a traditional French style in the green hills of Vermont. Serve like yogurt or sour cream. It's a great topping for a baked potato. Try spooning it over freshly cut fruit with a sprinkling of sugar or honey.Cheese 101Learn the essentials — from buying to servingBrandAbout Vermont Creamery
Pasteurized Skim Cow's Milk, Salt, Culture, Enzymes.