DescriptionSweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full of moisture. Kids love it in grilled cheese sandwiches or melted on burgers. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef. People of any age like it straight up as a snack.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes. No Preservatives.
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