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  • Description

    Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full of moisture. Kids love it in grilled cheese sandwiches or melted on burgers. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef. People of any age like it straight up as a snack.
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  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 80
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 4g20%
    Cholesterol 20mg7%
    Sodium 170mg7%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 8%
    Calcium 24%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes. No Preservatives.
  • More Information

    Milk Type: Cow
    Region: France


Availability Note
Item is temporarily unavailable.