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Raw-Milk Morbier
  • Description
    Unpasteurized version of the Jura Mountain cow's-milk cheese. The ash that runs through the cheese's center traditionally separated the morning milking's cheese from the evening milking's. Raw-milk Morbier ripens softer and funkier than the pasteurized version. Ours is aged for at least two months in cool, humid caves high in the Alps of Franche-Comté. Serve with earthy Côte du Rhône or fruity Beaujolais.
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  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 90Calories From Fat 63
    % Daily Value *
    Total Fat 7g10.5%
    Saturated Fat 5.5g27%
    Cholesterol 21mg7%
    Sodium 250mg11%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0.5g
    Protein 6.5g
    Vitamin A 4%
    Calcium 17%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Raw Cow Milk.
  • More Information
    Milk Type: Cow
    Region: France

Raw-Milk Morbier?

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