DescriptionStrong little slab of washed-rind cow's-milk cheese with a succulent texture and savory, robust, earthy flavor. Pont-l'Evêque is reminiscent of Camembert, its cousin and neighbor, but it is firmer and more intense. Good with any full-bodied, earthy red wine. Traditionally, Pont-l'Evêque is served with a glass of hard Norman cider.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Salt, Rennet, Cheese Cultures.