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Port Salut
  • Description
    Smooth, mild, and supple cow's-milk cheese with a bright tangerine-orange rind. A descendant of one of France's original Trappist monastery cheeses. Serve with Burgundy and a baguette.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varied
    Amount Per Serving
    Calories 91Calories From Fat 63
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 5g25%
    Cholesterol 21mg7%
    Sodium 190mg8%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 4%
    Calcium 15%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Milk, Salt, Bacterial Culture, Rennet, Color: Annatto Extract.
  • More Information
    Milk Type: Cow
    Region: France

Port Salut

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$14.99/lb
Please select

Actual weight may vary from estimate due to seasonality and/or sourcing.

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