DescriptionSweet, firm, fine-textured sheep's-milk cheese. Similar to, but milder than, its high-mountain cousins Etorki and Pyrenees Fermier. This cheese is made from the same black-faced Manech sheep that produce the legendary blue cheese Roquefort. Serve with a dollop of blackberry preserves and crusty bread.Cheese 101Learn the essentials — from buying to serving
Pasteurized Sheep's Milk, Salt, Rennet, Lactic Starters.