In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. Cheese 101Learn the essentials — from buying to serving |
| Nutrition Facts |
| Serv. Size 1 oz. (28g) |
| Servings varied |
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| Amount Per Serving
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| Calories 100 | Calories From Fat 68 |
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| % Daily Value * | |
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| Total Fat 7.5g | 11.5% |
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 Saturated Fat
6g | 29% |
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| Cholesterol 21mg | 7% |
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| Sodium 250mg | 11% |
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| Total Carbohydrate 1g | 0% |
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| Dietary Fiber
0g | 0% |
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| Sugars
0.5g | |
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| Protein 7g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
| Raw Cow Milk. |
Milk Type: Cow Region: France |
 * Timeslot discounts may vary from week to week. |
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