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Product Image - Selles-sur-Cher
  • Delicate, sweet, and lemony when young; intense, goaty, and dusted in blue and green mold when fully aged. Soft and flavorful, this disk of raw-milk goat cheese is made by master cheesemaker Pascal Jacquin in the Loire Valley in France. Serve with a crisp sauvignon blanc.
    Cheese 101Learn the essentials — from buying to serving
  • 100% Goat's Milk, Salt, Rennet.
  • Chèvre Rating
    Region: France
    Milk Type: Goat's Milk



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