DescriptionDelicate, sweet, and lemony when young; intense, goaty, and dusted in blue and green mold when fully aged. Soft and flavorful, this disk of raw-milk goat cheese is made by master cheesemaker Pascal Jacquin in the Loire Valley in France. Serve with a crisp sauvignon blanc.Cheese 101Learn the essentials — from buying to serving
100% Goat's Milk, Salt, Rennet.
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