DescriptionRustic, earthy, washed-rind cow's-milk cheese made high on the volcanic plateau of the Massif Central in southern France. Weeks of aging on wooden planks and beds of straw give Saint-Nectaire a pronounced grassy aroma and flavor. Serve after the meal, with crusty bread, to accompany the last glass of hearty red wine.Cheese 101Learn the essentials — from buying to serving
Cheese Made From Pasteurized Cows Milk, Salt, Rennet, Dry Matter.
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