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Product Image - Tomme de Pardou
  • Sweet, earthy, aged sheep's-milk cheese made in the remote high mountain valleys of the French Basque country. Dense and fudgy in texture, with a nutty sheep's-milk flavor reminiscent of the milder Etorki and Prince de Claverolle. Traditionally served with a dollop of blackberry preserves and rustic country red wine.

Tomme de Pardou?

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