CelestePizza For One, Original
5.08oz$6.27/lb
$1.99/ea
Allergens:
- Contains Wheat
- Contains Milk
When you are craving delicious cheese pizza, try Celeste Original Cheese Pizza for One, Individual Microwavable Frozen Pizza. Tasty thin crust, topped with savory sauce and gooey cheese for homemade-quality pizza the whole family will love. This microwave meal cooks in 2 minutes so it is perfect for a quick lunch, dinner or anytime meal. Celeste: Authentic Italian Since 1930. (from Celeste)
Nutrition Facts
1 serving per container
Serving size1 pizza (144g)
Amount per serving
Calories360
% Daily value *
Total Fat15g19%
Saturated Fat8g40%
Trans Fat0g
Cholesterolless than 5mg1%
Sodium860mg37%
Total Carbohydrate48g17%
Dietary Fiber2g7%
Total Sugars3g
Includes 1g Added Sugars7%
Protein7g
Vitamin D0mcg0%
Calcium180mg15%
Iron2.6mg15%
Potassium0mg0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Topping:
Tomato Puree (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Green Peppers, Salt, Flavor Blend (Lactose, Maltodextrin, Dried Green Pepper, Green Pepper Juice, Distilled Vinegar With Sodium Benzoate, Potassium Sorbate, Benzoic Acid, Sorbic Acid And TBHQ Added To Protect Flavor), Spices, Corn Starch Modified, Sugar, Corn Oil, Xanthan Gum, Garlic Powder.
Crust:
Wheat Flour With Malted Barley Flour, Water, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils), With Soy Lecithin, Artificial Flavor And Beta Carotene (Color), Soybean Oil, Yeast, High Fructose Corn Syrup, Salt, Calcium Propionate Added To Retard Spoilage Of Crust, Le Cysteine Monohydrochloride.
Contains Milk And Wheat.
Tomato Puree (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Green Peppers, Salt, Flavor Blend (Lactose, Maltodextrin, Dried Green Pepper, Green Pepper Juice, Distilled Vinegar With Sodium Benzoate, Potassium Sorbate, Benzoic Acid, Sorbic Acid And TBHQ Added To Protect Flavor), Spices, Corn Starch Modified, Sugar, Corn Oil, Xanthan Gum, Garlic Powder.
Crust:
Wheat Flour With Malted Barley Flour, Water, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils), With Soy Lecithin, Artificial Flavor And Beta Carotene (Color), Soybean Oil, Yeast, High Fructose Corn Syrup, Salt, Calcium Propionate Added To Retard Spoilage Of Crust, Le Cysteine Monohydrochloride.
Contains Milk And Wheat.
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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