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il laboratorio del gelato Gelato, Mascarpone
  • Description
    Often described as the Italian take on cream cheese, mascarpone is all at once rich, subtle and sophisticated. Pair it with fresh berries or alongside a simple cake while sipping espresso for your own take on tiramisu.

    Il laboratorio del gelato is an artisanal micro-ice cream factory located on Manhattan's historic Lower East Side. Founded in 2002 principally to cater to the New York City restaurant community, we are dedicated to producing superb frozen desserts in the best Italian tradition. (from il laboratorio del gelato)

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup (90g)
    Servings  5
    Amount Per Serving
    Calories 200Calories From Fat 100
    % Daily Value *
    Total Fat 12g18%
    Saturated Fat 7g30%
    Trans Fat 0g
    Cholesterol 35mg13%
    Sodium 77mg3%
    Total Carbohydrate 18g6%
    Dietary Fiber 0g0%
    Sugars 17g
    Protein 4g
    Vitamin A 6%
    Calcium 16%
    Vitamin C 4%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Organic Cream, Non Fat Dry Milk, Imported Mascarpone Cheese, Sugar, Guar And Xanthan Gum, Carrageenan.

    Processed in a facility that uses Nuts. Those With Severe Allergies Should Abstain From Any Consumption. Risk In Consuming Non-Nut Flavors Is Minimal.

il laboratorio del gelato Gelato, Mascarpone

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