DescriptionThese plain bagels are kettle boiled, ring-shaped yeast roll, baked to golden brown with a slight sheen. The texture is smooth, soft and tender to the bite. (from Just Bagels)Claims
- No High Fructose Corn Syrup
- No Artificial Color
- All Natural
- No Preservatives
Preheat toaster oven or conventional oven to 425 degrees. Place frozen bagel directly on middle rack. Bake for 5-7 minutes or until golden brown; let cool and enjoy. Ovens may vary.
Alternate Quick Preparation: Microwave for 20-30 seconds, slice and toast.
- Contains Soy
- Contains Wheat
Flour (Wheat Flour, Malted Barley Flour), Water, Sugar, Contains Less Than 2 % Of: Salt, Degerminated Yellow Corn Meal, Yeast, Guar & Xanthan Gum Blend, Inactive Dry Yeast, Soybean Oil, Ascorbic Acid Added As Dough Conditioner, Enzymes.
Just Bagels Plain Bagels, Frozen
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