DescriptionHot and crusty on the outside, soft and full of flavorful garlic on the inside. (from Pepperidge Farm)
Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Margarine [Partially Hydrogenated Soybean Oil, Liquid Soybean Oil, Skim Milk, Cultured Skim Milk, Salt, Mono And Diglycerides And Soy Lecithin (Emulsifiers), Colored With Beta Carotene (A Source Of Vitamin A), Vitamin A Palmitate Added], Partially Hydrogenated Soybean Oil, Butter, Contains 2% Or Less Of: Yeast, Salt, Dehydrated Garlic, High Fructose Corn Syrup, Wheat Gluten, Yellow Cornmeal, Garlic Powder, Malted Barley, Sugar, Monoglycerides, Natural Flavors, Vegetable Mono And Diglycerides, Parsley, Enzymes, Soybean Oil, Xanthan Gum, Autolyzed Yeast Extract, Hydrolyzed Torula Yeast, Potassium Sorbate (To Retard Spoilage), Extractives Of Turmeric (Color) And Annatto (Color).
Pepperidge Farm Garlic Bread
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