Amy's Gluten Free Cheddar Cheese Burrito is a simple and oh-so-satisfying selection. Its organic, hand-wrapped tortilla holds in place organic pinto beans, rice, veggies and cheese, all in our mild Mexican-style sauce. This delicious, made-from-scratch burrito is free from gluten and can be prepared quickly for nearly any meal: simply heat it up and serve!Claims
Since 1987, we at Amy's Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy's is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours. (from Amy's)
- Made with Organic Ingredients
- Gluten Free
- Non GMO
- Soy Free
- Contains Milk
0g Trans Fat/No Added MSG/No Preservatives Organic Pinto Beans, Filtered Water, Organic Garbanzo Flour, Organic Brown Rice, Organic Tomato Puree, Cheddar And Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes Or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic.
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