- We sauté spinach with homemade roasted garlic and then mix in just enough whole milk ricotta cheese and imported pecorino romano to make this ravioli a spinach lover's dream come true. (from The Ravioli Store)
Pasta: Whole Wheat Flour, Durum Flour, Water, Eggs, Salt. Filling: Whole Milk Ricotta (Milk, Starter, Salt), Spinach, Pecorino Romano (Pasteurized Sheep's Milk, Rennet, Salt, Enzymes), Garlic, Salt, White Pepper.
CONTAINS WHEAT, MILK, EGGS