- DescriptionThis entrée is an exotic epicurean delight! Prepared with tender, boneless, all-natural chicken, and baked according to authentic traditions with freshly-ground tandoori spices simmered in a savory yogurt and tomato sauce, it's irresistible on a bed of basmati rice. Serve with naan and a garnish of mint leaves, cucumber slices, or lemon wedges. (from Saffron Road)
Masala Sauce: (Water, Onions, Tomato Paste, Non-Fat Yogurt (Cultured Non-Fat Milk, Pectin), Cream, Ginger, Garlic Puree (Garlic, Water), Ginger, Contains 2% Of Less Of: Spices, Expeller Pressed Canola Oil, Native Corn Starch, Sea Salt, Lemon Juice Concentrate, Paprika, Turmeric, Cane Sugar, Xanthan Gum. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Puree (Garlic, Water). Chicken: Boneless White Meat Chicken, Non-fat Yogurt (Cultured Nonfat Milk, Pectin), Water, Rice Starch, Ginger, Garlic Puree, Expeller Pressed Canola Oil, Sea Salt, Spices.