- DescriptionWhy We Love It: The authentic Italian-style pasta reminds us of homemade, with a savory mushroom and ricotta filling that's both delicious and satisfying.Heating Instructions
Nothing beats your nonna's pasta, but Just FreshDirect's portobello mushroom ravioli is the next best thing. Made locally in Brooklyn, each morsel is packed with a light filling that blends earthy portobello mushrooms with fresh ricotta, and surrounded with tender, thin pasta and made from the highest-quality ingredients. Our packaging makes it easy to portion, too — perfect for kids and adults alike.
1. Bring 3-4 quarts of water to a boil and add 1 tbsp of salt.BrandJust FreshDirect
2. Place frozen ravioli into boiling water, gently stir.
3. Once water returns to a boil, reduce heat to simmer, gently stir again.
4. Cook uncovered for 3-5 minutes or until all the ravioli float to top.
5. Carefully drain ravioli thoroughly and serve with your favorite sauce.
Makes about 3 servings.
Enriched Semolina (Semolina, Niacin, Iron, Thiamine HCL, Riboflavin, Folic Acid), Portabella Mushrooms, Ricotta Cheese (Milk, Bacterial Cultures, Salt, Enzyme), Water, Porcini Mushrooms, Imported Parmesan Cheese (Milk, Bacterial Cultures, Salt, Enzyme), Imported Pecorino Romano Cheese (Sheeps Milk, Bacterial Cultures, Salt, Enzyme), Pasteurized Whole Eggs, Bread Crumbs (Flour, Sugar, Yeast ,Salt) Salt, Annatto Extract (Natural Color), Corn Starch.
Contains Wheat, Eggs And Milk.
Processed In A Facility That Also Processes Shell Fish.
Just FreshDirect Portobello Mushroom Ravioli, Frozen
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