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Hudson Valley Harvest Kale, FrozenHudson Valley Harvest

  • Hudson Valley Harvest vegetables are grown in Hudson Valley, NY. They're harvested at their peak quality and are immediately frozen in small batches. They're not trucked across the country or flown across the globe, and they don't wait weeks to be frozen. Our flash-freezing techniques ensure that you are receiving all the nutrients contained in the produce at the moment it's picked.

    Hudson Valley Harvest works with a small group of farmers dedicated to bringing you the best local produce. All of our vegetables are freshly grown by the following family farms:

    • Altobelli Farm; Kinderhook, NY
    • Black Horse Farms; Coxsackie, NY
    • Bradley Farm; New Paltz, NY
    • Davenport Farm; Stone Ridge, NY
    • George's Farm; Menands, NY
    • Hepworth Farms; Milton, NY
    • Markristo Farm; Hillsdale, NY
    • Stoneledge Farm; South Cairo, NY
    • Shaul Farms; Middleburgh, NY
    • Taliaferro Farms; New Paltz, NY

    (from Hudson Valley Harvest)

    BrandHudson Valley Harvest
  • Nutrition Facts
    Serv. Size 0 (284g)
    Servings  1
    Amount Per Serving
    Calories 80Calories From Fat 11
    % Daily Value *
    Total Fat 1g2%
    Saturated Fat 0g1%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 43mg2%
    Total Carbohydrate 14g5%
    Dietary Fiber 6g23%
    Sugars 0g
    Protein 8g
    Vitamin A 355%
    Calcium 39%
    Vitamin C 186%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Kale

Hudson Valley Harvest Kale, Frozen?

$4.29/ea
10oz
($6.81/lb)

* Timeslot discounts may vary from week to week.

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