You think living life is jumping out of a plane at 18,000 feet or cliff diving into the Mediterranean Sea? Now you can experience a new kind of rush. Interested? Then try Mikawaya mochi mango ice cream, an invigorating blend of mango ice cream enveloped in a tidal wave of soft, fluffy dough. It will blow your mind... dude. (from Mikawaya)
Ice Cream Ingredients: Cream, Water, Sugar, Mango Base (Sugar, Mango, Water, Natural Mango Flavor, Modified Corn Starch, Lemon Juice Concentrate, Citric Acid, Annatto Extract Added As Color), Corn Syrup, Natural Mango Flavor, Nonfat Dry Milk, Whey, Stabilizer [Locust Bean Gum, Guar Gum, Standardized With Sugar And Calcium Sulfate As Processing Aid), Annatto And Turmeric As Color.
Coating Ingredients: Sugar, Rice Flour, Water, Pasteurized Egg Whites, Corn Syrup, Wheat Flour, Annatto And Turmeric As Color.
Allergens: Egg, Milk And Wheat. (Processed In A Facility That Processes Peanuts And Tree Nuts).