At Against The Grain, our pizza is prepared by staff who care deeply about the quality of our ingredients and the people (and animals) behind them. We work with family farms and local producers to craft an honest pizza, made of nothing but our ingenuity and simple ingredients.
Cheesy and brimming with taste, you wont find a glitzy photo-shopped picture of a pizza on the front of our box. You can peek inside and view the freshly grated parmesan and mozzarella cheese, real pesto sauce, and our puffy golden three-cheese pizza crust. From the farm families to our family to yours, we're making gluten-free delicious... naturally.
- Nut-free pesto
- Cheddar, mozarella & parmesan
(from Against The Grain)
- Gluten Free
- No Preservatives
- Contains Eggs
- Contains Milk
Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet). Topping: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Water, Canola Oil, Sunflower Seeds, Basil, Fresh Garlic.
Contains Milk And Eggs.
Made In A Dedicated Gluten Free Facility. No Products Containing Peanuts Or Tree Nuts Are Processed In This Facility
Against The Grain 12-Inch Gluten Free Pizza, Pesto
Like That? You'll Love This.
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