Named in tribute to the Frenchman Jeni used to work with in the Columbus patisserie La Chatelaine (salted caramel was salty caramel to the chef), this flavor is made entirely from scratch. A method that takes a lot of time, labor, and know-how.
Salty Caramel ice cream is really special. A perfect balance of salty and sweet: sugar caramelized by hand, blended with sea salt and grass-grazed Ohio milk. Initial notes of burnt sugar give way to mouthwatering saltiness. It's a flavor that we and our customers really love. From where we stand, there is no better flavor in the world.