- The complex filling of our wild mushroom quesadilla starts with roasted shitakes, criminis and portobellos which are then mixed with roasted tomatillos, garlic, onions and a trio of peppers— poblanos, serranos and jalapeños. Earthy, spicy and bursting with mushroom flavor, the filling is then layered on an all-natural flour tortilla along with a blend of muenster cheese and queso blanco. Authentic Mexican flavors for the mushroom lover! Fully cooked, ready to heat and eat! (from The Quesadilla Store)
- Contains Soy
- Contains Wheat
- Contains Milk Ingredients
Flour Tortilla (Unbleached, Unbromated Wheat Flour, Malted Barley, Niacin, Reduced Iron, Riboflavin and Folic Acid, Water, Palm Oil, Soy Oil, Contains Less Than 2% of the Following: Cultured Wheat, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Enzyme, Guar Gum, Rice Flour), Shitake, Crimini & Portobello Mushrooms, Muenster Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Queso Blanco (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Onions, Tomatillos, Poblano, Serrano & Jalapeno Chiles, Cilantro, Epazote, Garlic, EV Olive Oil, Salt.
The Quesadilla Store Wild Mushroom Quesadilla
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