"The most Mediterranean of herbs." Traditionally basil is associated with pasta and tomatoes. But it goes divinely with all sun-ripened vegetables: sweet peppers, eggplant and zucchini. Be adventurous and try marrying it with grilled fish or even lamb chops. And don't forget to try it in a sugary version with chocolate deserts or even summer fruits.
- washed, chopped & frozen
- ready to use
- can be used in any recipe that calls for herbs