"The vitamin-rich herb." Parsley's strength is that it goes well with everything: vegetables, meat, fish, salads, etc. It is the star of our cuisines. Great on summer vegetables (zucchini, eggplant, etc.), in the winter you can use it on pan-fried mushrooms or vegetables. Use it abundantly since it is the vitamin champion (C, B9, E and provitamin A) and rich in iron.
- washed, chopped & frozen
- ready to use
- can be used in any recipe that calls for herbs