"Oh, garlic!" People are increasingly talking about garlic's virtues. But above all it adds flavor to dishes: used whole in a leg of lamb or crushed in a little oil to brush a roast or added with parsley to French beans.
Minute recipe: rub a piece of garlic on toast and then sprinkle some olive oil on it. It's ready to enjoy!
- chopped & frozen
- ready to use
- can be used in any recipe that calls for herbs