DescriptionThis Red Thai Curry is Amy's dad's favorite. It has finely cut organic vegetables; sauteed onions, broccoli, carrots, tofu and delightfully sweet butternut squash swimming in an authentically spiced (but not too hot) smooth coconut milk based curry sauce. Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious. So enjoy. (from Amy's)Claims
- Gluten Free
- Dairy Free
- Trans Fat Free
- Non GMO
- No MSG
- No Preservatives
- Contains Tree Nuts
- Contains Soy
(Vegan): Organic Jasmine Rice, Organic Coconut Milk, Organic Butternut Squash, Organic Broccoli, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Filtered Water, Organic Tamari (Water, Organic Soybeans, Salt [Wheat Free]), Organic Carrots, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Bell Peppers, Organic Green Beans, Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil), Organic Brown Sugar (Organic Sugar, Organic Blackstrap Molasses), Organic Cane Sugar, Organic Cornstarch, Organic Red Onions, Spices*, Sea Salt, Organic Jalapeño Peppers, Organic Garlic, Paprika, Black Pepper.
Contains Soy And Tree Nuts (Coconut).
*100% pure herbs & spices (no hidden ingredients)
This product is made in a facility that also processes foods containing wheat, milk and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amys Kitchen does not use any peanuts, fish, shellfish or eggs.