- Traditional Italian Lacinato (or Tuscan) kale, aged cheddar and Calabrian chilies top this mouth-watering Wood Fired Baby Sinclair pie from Roberta's of Brooklyn.
Shortly after founding Roberta's in 2008 we dreamed of one day making a frozen pizza that didn't stray far from the oven fresh pizzas we were making in the restaurant. After much research and development, our dream is finally realized in the newly launched Roberta's Frozen Pizza. It is unlike any other frozen pizza on the market, truly wood-fired and hand-made from the same fresh dough, olive oil and toppings we use in the restaurant. The pizzas, blast chilled then vacuum packed in our see-through, low mass bag, proudly display the exceptional quality and integrity you've come to expect from us. No tricks, no gimmicks, all real, Roberta's Frozen Pizza is in a class by itself. (from Roberta's)
- Contains Wheat
- Contains Milk Ingredients
Dough (Water, Unbleached Hard And Soft Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sourdough Culture, Olive Oil, Sea Salt, Yeast), Toppings (Cheddar Cheese [Pasteurized Cow's Milk, Cultures, Salt, Vegetable Rennet], Parmesan Cheese [Cow's Milk, Salt, Rennet], Lacinto Kale, Calabrian Chilies [100% Italian Hot Chili Peppers, Sunflower Seed Oil, Vinegar, Salt, Natural Herbs, Citric Acid {Acidity Regulator}, Ascorbic Acid {Antioxidant}], Garlic). Contains: Wheat, Milk.
Saturated Fat
6gRoberta's Wood-Fired Pizza, Baby Sinclair
$10.99/ea
9.5oz
($18.63/lb)
