Shortly after founding Roberta's in 2008 we dreamed of one day making a frozen pizza that didn't stray far from the oven fresh pizzas we were making in the restaurant. After much research and development, our dream is finally realized in the newly launched Roberta's Frozen Pizza. It is unlike any other frozen pizza on the market, truly wood-fired and hand-made from the same fresh dough, olive oil and toppings we use in the restaurant. The pizzas, blast chilled then vacuum packed in our see-through, low mass bag, proudly display the exceptional quality and integrity you've come to expect from us. No tricks, no gimmicks, all real, Roberta's Frozen Pizza is in a class by itself. (from Roberta's)