Roberta'sWood-Fired Pizza, Baby Sinclair
9.5oz$22.72/lb
$13.49/ea
Allergens:
- Contains Wheat
- Contains Milk
Traditional Italian Lacinato (or Tuscan) kale, aged cheddar and Calabrian chilies top this mouth-watering Wood Fired Baby Sinclair pie from Roberta's of Brooklyn.
Shortly after founding Roberta's in 2008 we dreamed of one day making a frozen pizza that didn't stray far from the oven fresh pizzas we were making in the restaurant. After much research and development, our dream is finally realized in the newly launched Roberta's Frozen Pizza. It is unlike any other frozen pizza on the market, truly wood-fired and hand-made from the same fresh dough, olive oil and toppings we use in the restaurant. The pizzas, blast chilled then vacuum packed in our see-through, low mass bag, proudly display the exceptional quality and integrity you've come to expect from us. No tricks, no gimmicks, all real, Roberta's Frozen Pizza is in a class by itself. (from Roberta's)
Nutrition Facts
2 servings per container
Serving size1/2 Pizza (141g)
Amount per serving
Calories360
% Daily value *
Total Fat14g21%
Saturated Fat6g29%
Trans Fat0g
Cholesterol30mg9%
Sodium820mg34%
Total Carbohydrate46g15%
Dietary Fiber2g8%
Total Sugarsless than 1g
Includes 0g Added Sugars0%
Protein14g
Vitamin D0mcg0%
Calcium0mg25%
Iron0mg10%
Potassium0mg0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dough (Water, Unbleached Hard And Soft Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sourdough Culture, Olive Oil, Sea Salt, Yeast), Toppings (Cheddar Cheese [Pasteurized Cow's Milk, Cultures, Salt, Vegetable Rennet], Parmesan Cheese [Cow's Milk, Salt, Rennet], Lacinto Kale, Calabrian Chilies [100% Italian Hot Chili Peppers, Sunflower Seed Oil, Vinegar, Salt, Natural Herbs, Citric Acid {Acidity Regulator}, Ascorbic Acid {Antioxidant}], Garlic).
Contains: Wheat, Milk.
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When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
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