Amy's 3 Cheese & Kale Bake Bowl brings big flavor and sophistication to ordinary mac n' cheese! Our chefs start with green, leafy kale, tender rice rotini and spices, stirring it into a creamy sauce made from a blend of Monterey Jack and white Cheddar cheeses then baked to perfection with Parmesan on top! This delicious pasta bowl is gluten free, soy and tree nut free, non-GMO, certified kosher and suitable for vegetarian diets. It's also convenient and easy to prepare. Simply heat and serve! (from Amy's)
- Made with Organic Ingredients
- Non GMO
- Gluten Free
- Contains Milk
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Kale, Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Onions, Organic Rice Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Mustard Powder, Organic High Oleic Safflower and/or Sunflower Oil, Organic Brown Rice Vinegar (Filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeno Peppers, Organic Garlic.
This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Amy's Bowls, Gluten Free 3 Cheese & Kale Bake, Frozen