DescriptionIrene, who works at Amy's Medford plant, has fond memories of Chili Mac for school lunch on freezing cold Michigan mornings. So it was only natural for her to mix a few spoonfuls of Amy's Chili with her Mac and Cheese at lunch time. Soon others were doing the same, savoring the flavor and texture of the smooth comforting mac and cheese combined with the slightly spicy chili. One day Irene gave some to Andy, and he loved it and decided that Amy's customers would as well. So here it is for you to eat and enjoy: a delicious gluten-free meal, and another reminder that at Amy's, free from gluten does not mean free from flavor. (from Amy's)Claims
- Made with Organic Ingredients
- Gluten Free
- Non GMO
- Contains Soy
- Contains Milk
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Filtered Water, Organic Lowfat Milk, Organic Red Beans, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Sweet Rice Flour, Grade Aa Butter (Cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spices, Natural Flavor), Organic Jalapeño Peppers, Organic Annatto, Organic Smoked Paprika.
Contains Milk And Soy.