Bell & EvansBreaded Chicken Breast Tenders
12oz$9.32/lb
$6.99/ea
Allergens:
Contains Wheat, Contains Soy.Our top seller...for good reason! Made from all natural chicken, raised without antibiotics. Our hand-cut 100% whole breast meat pieces have no extenders or fillers and are lightly breaded to accentuate the natural chicken flavor. Kids and adults love 'em!
100% whole breast meat tenders are perfect for easy dinners or an after school snack! (from Bell & Evans)
Claims
- Raised Without Antibiotics
- No Preservatives
| Nutrition Facts |
| Serv. Size 4 oz (113g) |
| Servings 3 |
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| Amount Per Serving
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| Calories 210 | Calories From Fat 80 |
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| % Daily Value * | |
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| Total Fat 9g | 14% |
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 Saturated Fat
1.5g | 8% |
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| Trans Fat
0g | |
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| Cholesterol 40mg | 13% |
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| Sodium 440mg | 18% |
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| Potassium 320mg | 9% |
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| Total Carbohydrate 12g | 4% |
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| Dietary Fiber
1g | 4% |
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| Sugars
2g | |
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| Protein 20g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Chicken Breast Meat Tenders. Marinated in Water and Sea Salt, Breaded with Unbleached Wheat Flour, Water, Cane Sugar, Dried Yeast, Sea Salt, Black Pepper, Paprika.
Flash Fried in Organic expeller pressed Soybean Oil to set Breading.
Flash Fried in Organic expeller pressed Soybean Oil to set Breading.
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Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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