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Table 87 Coal Oven Prosciutto di Parma Pizza
  • Description

    Our coal fired Prosciutto di Parma pizzas feature a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, and house-made mozzarella. Topped with Prosciutto di Parma, fresh basil, and a drizzle of olive oil. (from Table 87)
    Heating Instructions

    1. Pre-heat oven to 400 degrees Fahrenheit (toaster oven or conventional oven).
    2. Remove Pizza from freezer.
    3. Remove Pizza from packaging.
    4. Place Pizza in oven directly on a pre-heated baking pan and HEAT until the cheese starts to bubble and the desired crispiness is achieved. Recommended heating time 7-9 minutes.

  • Nutrition

    Nutrition Facts

    2 servings per container
    Serving size1 Pizza (143g)
    Per serving
    Per container
    Calories
    380
    760
    % DV *
    % DV *
    Total Fat
    15g29%
    29g37%
    Saturated Fat
    8g41%
    16g81%
    Trans Fat
    0g
    1g
    Cholesterol
    40mg13%
    75mg25%
    Sodium
    640mg28%
    1280mg56%
    Total Carbohydrate
    43g16%
    86g31%
    Dietary Fiber
    2g7%
    4g13%
    Total Sugars
    2g
    4g
    Incl. Added Sugars
    1g1%
    1g1%
    Protein
    20g
    40g
    Vitamin D
    0mcg0%
    0mcg0%
    Calcium
    180mg15%
    350mg25%
    Iron
    3mg15%
    6.1mg35%
    Potassium
    120mg2%
    230mg4%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Milk
    • Contains Eggs
  • Ingredients

    Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Water, Tomatoes (Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Citric Acid), Prosciutto (Pork, Salt), Grana Cheese (Cultured Milk, Salt, Enzymes), Non-Gmo Expeller Pressed Canola Oil, Salt, Non-Gmo Shortening (Non-Gmo Palm Oil), Cane Sugar, Organic Barley Malt Syrup, Basil, Yeast.

Table 87 Coal Oven Prosciutto di Parma Pizza

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$10.99/ea
10", 10.1oz
($17.41/lb)

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