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Product Image - Table 87 Coal Oven Prosciutto di Parma Pizza
  • Our coal fired Prosciutto di Parma pizzas feature a crispy crust that's slightly charred, a tangy San Marzano tomato sauce, and house-made mozzarella. Topped with Prosciutto di Parma, fresh basil, and a drizzle of olive oil. (from Table 87)
    Heating Instructions

    1. Pre-heat oven to 400 degrees Fahrenheit (toaster oven or conventional oven).
    2. Remove Pizza from freezer.
    3. Remove Pizza from packaging.
    4. Place Pizza in oven directly on a pre-heated baking pan and HEAT until the cheese starts to bubble and the desired crispiness is achieved. Recommended heating time 7-9 minutes.

  • Nutrition Facts
    Serv. Size 1 slice (136g)
    Servings  2
    Amount Per Serving
    Calories 500Calories From Fat 120
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 3.5g18%
    Cholesterol 40mg13%
    Sodium 1910mg80%
    Total Carbohydrate 84g28%
    Dietary Fiber 10g40%
    Sugars 8g
    Protein 17g
    Vitamin A 10%
    Calcium 15%
    Vitamin C 10%
    Iron 35%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
    • Contains Eggs
    • Contains Milk Ingredients
  • Tomato Sauce (Vine-Ripened, Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid), Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Xanthan Gum, Sea Salt, Guar Gum), Prosciutto, Egg, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Fresh Mozzarella Cheese (Milk, Rennet, Salt), Olive Oil, Basil, Vegetable Shortening (Palm Oil, Cottonseed Oil), Kosher Salt, Organic Agave Nectar Yeast.

Table 87 Coal Oven Prosciutto di Parma Pizza ?

$10.99/ea
10"
($18.13/lb)

* Timeslot discounts may vary from week to week.

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