On the slopes of Mount Etna in Sicily, grow the finest pistachios on earth. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else. It is here that they acquire their unique, brilliant emerald green color, intense resinous fragrance, and awesome taste. For this flavor we use nothing more than these nuts ground into a fine paste. (from Van Leeuwen)