- DescriptionWe caramelize pure cane sugar in small pots, add a touch of cold ground Tahitian vanilla, and blend this into our vegan base. After freezing, we fold in flakes of Maldon sea salt, from one of the world's oldest salt makers. The salt is beautifully textured, a result of the centuries-old crafting technique. (from Van Leeuwen)
Coconut Cream, Cashews, Coconut Oil, Cocoa Butter, Organic Cane Sugar, Vanilla Bean, Maldon Sea Salt, Organic Carob Bean.
Made in a facility that processes nuts, dairy, gluten and eggs.