Amy's Pad Thai and Thai Red Curry have been so popular with our customers that we were thrilled when the person who created them came to us with a recipe for another traditional Thai dish called Thai Green Curry. Starting with his unique, aromatic blend of green vegetables and herbs, we add our own homemade curry sauce and pour it over fragrant jasmine rice, protein-rich tofu, and a mixture of vegetables including organic sweet potatoes, green beans, yellow zucchini, and fire roasted red bell peppers. The result is so delicious that we know you will be as delighted with this dish as we are. (from Amy's)
- Made with Organic Ingredients
- Gluten Free
- Dairy Free
- Non GMO
Organic Jasmine Rice, Organic Coconut Milk, Organic Fire-Roasted Sweet Potatoes, Organic Yellow Zucchini, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Salt), Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Carrots, Organic Fire-Roasted Red Bell Peppers, Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil), Organic Spinach, Organic Cane Sugar, Organic Basil, Water Chestnuts, Organic Brown Cane Sugar (Organic Cane Sugar, Organic Blackstrap Molasses), Organic Jalapeño Peppers, Organic Cilantro, Sea Salt, Organic Cornstarch, Organic Red Onions, Spices, Organic Garlic, Organic Galangal, Black Pepper.
Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds (Including Sunflower Seeds). In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production. Amys Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs.