Sukhi'sChicken Curry with Naan Bread and Basmati Rice
11oz$10.17/lb
$6.99/ea
Allergens:
Contains Wheat, Contains Milk.The world loves a good curry, yet no two are alike. From the Tamil word "Kaari," curry simply means spiced sauce. Sukhi's prides itself on a recipe we've refined and perfected over time. Served over Basmati rice with warm Naan bread, our Chicken Curry is an irresistible favorite. (from Sukhi's)
Claims
- No Preservatives
- Raised Without Antibiotics
- Hormone Free
Chicken Tikka Masala: Chicken Breast, Tikka Sauce [Water, Tomato Sauce
(Water, Tomato Paste, Evaporated Cane Syrup, Salt, Vinegar, Onion Powder,
Natural Flavors), Cream, Butter (Cream), Tomato Paste, Ginger Puree,
Caramelized Onions (Onions, Expeller Pressed Canola Oil), Garlic Puree (Garlic, Water), Chickpea, Spices, Rice Flour, Evaporated Cane Syrup,
Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime
Peel, Turmeric), Salt, Oleoresin Paprika, Chicken Flavor Concentrate
(Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Cilantro,
Turmeric, Fenugreek Leaves, Lemon Juice Concentrate, Oleoresin
Cardamom], Water, Sugar, Salt, Spices, Garlic Powder, Oleoresin Turmeric
Rice: Water, Basmati Rice.
Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.
Dual nutrition panel: Please see package for complete nutrition information
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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