Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering our Chef-selected free roaming lamb with a blend of Indian spices, ginger, and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory Saag. (from Saffron Road)
- Pasture Raised
- Raised Without Antibiotics
- Gluten Free
- Contains Milk
Spinach Sauce (Spinach, Water, Diced Tomato, Diced Onions, Cream, Tomato Paste, Canola Oil, Ginger, Garlic, Spices, Lamb Broth, Sea Salt), Saffron Rice (Water, Basmati Rice, Saffron Salt), Lamb (Lamb, Nonfat Plain Yogurt, Water, Cornstarch, Ginger, Sea Salt, Garlic, Spices, Canola Oil).