DescriptionAncient fables reveal that the Koreans were the first to marinate meat before they cooked it over an open fire. Called simply Bulgogi or "fire meat," its fame spread along the length of the Silk Road to Japan and to China. Today we fire-grill tender sirloin, marinated in our authentic Bulgogi sauce, then serve it over a mixture of colorful veggies and hearty brown rice. It's Bulgogi truly worthy of the ancients. (from Saffron Road)Claims
- Pasture Raised
- Hormone Free
- Gluten Free
- Contains Soy
- Contains Sesame Seed and/or Sesame Oil
Vegetable Saute: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water). Toasted Sesame Oil, Korean Red Pepper,
Short Grain Brown Rice: Rice, Water, Bulgogi Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Pear Juice Concentrate, Raw Cane Sugar, Toasted Sesame Oil, Ginger, And 2% Or Less Of: Native Com Starch, Cane Sugar, Garlic Puree (Garlic, Water), Granulated Onion, Lemon Juice Concentrate, Toasted Sesame Seeds, Korean Red Pepper, Xanthan Gum, Black Pepper,
Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger.
Saffron Road Beef Bulgogi with Brown Rice
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