- DescriptionNo other World Cuisine knows more about fish than Japan's. And every bite of our tender wild-caught salmon filet will prove it. Inspired by authentic Japanese recipes, we immerse this hearty flavorful salmon in a sesame ginger sauce that's a perfect mélange of spicy and sweet. Then we surround it with crunchy vegetables on a bed of tender rice. Even by Japanese standards, it's a World Cuisine masterpiece. (from Saffron Road)
White Rice: White Rice, Water, Ginger Vegetable Mix: Snow Peas, Carrots, Water, Chestnuts, Salmon Filet: Wild Alaska Salmon, Sesame Ginger Sauce: Water, Tamari (Water, Soybeans, Salt), Cane Sugar, Ginger Puree, Native Corn Starch, Toasted Sesame Oil, Garlic Puree, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Sesame Seeds, Cayenne Pepper.