DescriptionNo other World Cuisine knows more about fish than Japan's. And every bite of our tender wild-caught salmon filet will prove it. Inspired by authentic Japanese recipes, we immerse this hearty flavorful salmon in a sesame ginger sauce that's a perfect mélange of spicy and sweet. Then we surround it with crunchy vegetables on a bed of tender rice. Even by Japanese standards, it's a World Cuisine masterpiece. (from Saffron Road)Claims
- Gluten Free
- Contains Fish
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
White Rice: White Rice, Water, Ginger Vegetable Mix: Snow Peas, Carrots, Water, Chestnuts, Salmon Filet: Wild Alaska Salmon, Sesame Ginger Sauce: Water, Tamari (Water, Soybeans, Salt), Cane Sugar, Ginger Puree, Native Corn Starch, Toasted Sesame Oil, Garlic Puree, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Sesame Seeds, Cayenne Pepper.
Saffron Road Bowl, Sesame Ginger Salmon with White Rice
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