Feel Good FoodsGluten-Free Egg Rolls, Vegetable
9oz$17.76/lb
$9.99/ea
Allergens:
- Contains Soy
- Contains Eggs
Battered in a rice tempura, these crispy vegetable egg rolls are stuffed with mung bean noodles and an authentic combination of fresh vegetables like cabbage, carrots, and ginger. Plus, they're better — and faster — than ordering takeout. Eat as a snack, appetizer, or even a meal. (from Feel Good Foods)
Claims
- No Preservatives
- Gluten Free
Nutrition Facts
3 servings per container
Serving size1 egg roll (85g)
Amount per serving
Calories100
% Daily value *
Total Fat2g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol5mg1%
Sodium230mg10%
Total Carbohydrate20g7%
Dietary Fiber1g5%
Total Sugars3g
Includes 1g Added Sugars2%
Protein2g
Vitamin D0mcg0%
Calcium30mg2%
Iron0.3mg2%
Potassium90mg2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wrapper: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Baking Powder, Salt, Soy Lecithin, Soybean Oil. Filling: Cabbage, Yellow Onions, Bean Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Sesame Oil, Scallions, Shiitake Mushrooms, Evaporated Cane Syrup, Salt, Ginger, Black Pepper, Yeast Extract. Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt, Vegetable Oil.
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