Battered in a rice tempura, these crispy vegetable egg rolls are stuffed with mung bean noodles and an authentic combination of fresh vegetables like cabbage, carrots, and ginger. Plus, they're better — and faster — than ordering takeout. Eat as a snack, appetizer, or even a meal. (from Feel Good Foods)
Wrapper: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Baking Powder, Salt, Soy Lecithin, Soybean Oil. Filling: Cabbage, Yellow Onions, Bean Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Sesame Oil, Scallions, Shiitake Mushrooms, Evaporated Cane Syrup, Salt, Ginger, Black Pepper, Yeast Extract. Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt, Vegetable Oil.