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Feel Good Foods Gluten-Free Egg Rolls, Vegetable

  • Description

    Battered in a rice tempura, these crispy vegetable egg rolls are stuffed with mung bean noodles and an authentic combination of fresh vegetables like cabbage, carrots, and ginger. Plus, they're better — and faster — than ordering takeout. Eat as a snack, appetizer, or even a meal. (from Feel Good Foods)

    Claims
    • Gluten Free
    • No Preservatives
  • Nutrition
    Nutrition Facts
    Serv. Size 1 egg roll (92g)
    Servings  3
    Amount Per Serving
    Calories 90Calories From Fat 20
    % Daily Value *
    Total Fat 2.5g4%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 5mg2%
    Sodium 400mg17%
    Total Carbohydrate 16g5%
    Dietary Fiber 1g4%
    Sugars 3g
    Protein 2g
    Vitamin A 20%
    Calcium 4%
    Vitamin C 20%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Allergens

    • Contains Soy
    • Contains Eggs

  • Ingredients

    Wrapper: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Baking Powder, Salt, Soy Lecithin, Soybean Oil. Filling: Cabbage, Yellow Onions, Bean Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Sesame Oil, Scallions, Shiitake Mushrooms, Evaporated Cane Syrup, Salt, Ginger, Black Pepper, Yeast Extract. Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt, Vegetable Oil.

Feel Good Foods Gluten-Free Egg Rolls, Vegetable

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