Are you a lover of all things chocolate? Experience your favorite flavor in a new way with Double Chocolate My/Mo. We craft our premium ice cream using real California milk to create a rich, creamy texture and add fudge brownie bits for even more chocolatey deliciousness. In case that wasn't enough chocolate, we've also dusted the mochi dough with cocoa powder to create the ultimate chocolatey escape. (from MyMo)
ICE CREAM: Milk, Cream, Sugar, Corn Syrup, Brownie Pieces (Sugar, Unenriched Wheat Flour, Powdered Sugar [Sugar, Corn Starch], Cocoa Processed with Alkali, Water, Palm Kernel Oil, Soybean Oil, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Whey, Nonfat Dry Milk, Stabilizer (Locust Bean Gum, Guar Gum).
MOCHI DOUGH: Sugar, Water, Sweet Rice Flour, Egg Whites, Corn Syrup, Wheat Flour, Caramel Color, Grape Juice (Color), Chocolate (Sugar, Cocoa Processed with Alkali, Unsweetened Chocolate, Natural Vanilla Extract), Beet Juice Concentrate (Color), Citric Acid.
Processed in a facility that processes peanuts and tree nuts.