FreshDirect FrozenGrilled Thin-Crust Barbecue Chicken Pizza w/ Smoked Gouda Cheese
- Contains Milk
- Contains Soy
- Contains Wheat
Tender chunks of chicken are tossed with sweet-spicy barbecue sauce and piled high on our thin, grilled semolina crust. Topped with fresh cilantro, red onions and mozzarella, and smoked gouda cheese, this is a pizza everyone in the family will enjoy. Perfect for a cozy, casual afternoon meal or game night.
- No Hydrogenated Oils
Oven times and temperatures may vary.
- Place a pizza stone, baking sheet, aluminum foil or unlined rack in the middle of your oven.
- Preheat oven to 500°F.
- Remove outer packaging from frozen pizza and gently slide pizza off of cardboard circle directly onto preheated baking surface.
- Reduce oven temperature to 450°F.
- Bake for 10-12 minutes, or until cheese is melted and lightly browned and crust is crisp.
- Carefully remove pizza from oven. Let stand for 2 minutes before slicing or serving.
|Serv. Size 1 slice, 1/4 of whole pizza (141g)|
|Amount Per Serving
|Calories 230||Calories From Fat 70|
|% Daily Value *|
|Total Fat 8g||12%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 36g||12%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Grilled Crust (Flour [Enriched Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Water, Sugar, Salt, Vegetable Oil, Yeast), Tomato Sauce (Prepared Tomatoes [With Tomato Puree, Salt, Citric Acid], Garlic, Olive Oil, Oregano, Basil, White Pepper, Sea Salt, Sugar), BBQ Sauce (Tomato Puree [With Water, Tomato Paste], High Fructose Corn Syrup, Vinegar, Molasses, Modified Food Starch, Salt, Caramel Color, Natural Hickory Smoke Flavor, Sugar, Sodium Benzoate [Preservative], Spices, Onion, Garlic, Xanthan Gum, Malic Acid, Citric Acid, Green Bell Pepper Powder, FD&C Red #40), Fully Cooked Diced White Chicken Breast With Rib Meat Flavored With (Chicken Broth, Modified Corn Starch, Soy Protein Concentrate, Sodium Phosphates, Salt, Natural Flavor), Fresh Mozzarella Cheese (Whole Milk, Vinegar, Salt, Enzymes), Smoked Gouda Cheese Blend (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto, Trisodium Citrate, Natural Smoke Flavor), Fresh Red Onion, Cilantro, Pecorino-Romano Cheese (Imported Pecorino-Romano Cheese [Sheep's Milk, Cow's Milk, Cheese Cultures, Salt], Cheese Whey Solids, Starch, Powdered Cellulose [Anti-Caking]).
Like That? You'll Love This
Like That? You'll Love This
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FreshDirect is committed to offering sustainably-caught and responsibly-farmed seafood. It’s our belief that you should be able to make educated food choices and deserve the assurance that you’re making a responsible purchase. Therefore, we maintain strict standards to ensure all of our fish and shellfish are sourced according to stringent guidelines.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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