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Field Roast Vegan Sausages, Italian
  • Description

    From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; eggplant, onions, and garlic. Add some liquids; zesty lemon juice, rich red wine, organic apple cider vinegar, and finally mix in the seasonings; fennel seed, sweet red pepper, fresh garlic and voila!; an artisan vegan sausage with sizzle, texture, and personality! (from Field Roast)

    Claims
    • Vegan
  • Nutrition
    Nutrition Facts
    Serv. Size 1 sausage (92g)
    Servings  4
    Amount Per Serving
    Calories 220Calories From Fat 70
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 0.5g3%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 600mg25%
    Total Carbohydrate 13g4%
    Dietary Fiber 0g0%
    Sugars 2g
    Protein 25g
    Vitamin A 6%
    Calcium 4%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
  • Ingredients

    Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Yeast Extract, Kosher Red Wine (Red Wine, Salt), Garlic, Barley Malt, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt And Spices.

Field Roast Vegan Sausages, Italian

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$5.99/ea
12.95oz
($7.40/lb)

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