From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; yukon gold potatoes, onions, and garlic. Add some apple cider vinegar, dried apples, and finally the seasonings; rubbed sage, ginger, black pepper, and voila!; an artisan vegan sausage with sizzle, texture, and personality! (from Field Roast)
- Contains Wheat
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract, Onion Powder, Barley Malt, Garlic, Natural Hickory Smoke Flavor With Torula Yeast, Spices, Sea Salt And Rubbed Sage.
Field Roast Vegan Sausages, Smoked Apple Sage