These tender green jewels are picked at the height of freshness and flash-frozen to capture the very best color, taste, and texture. We source them from farms that are committed to picking organic veggies at peak ripeness and flash-freezing them to lock in all the nutrients and yumminess. We think they're delicious tossed in a soup, such as split pea or chicken noodle, baked in a casserole, topped over a salad, or served as a side dish along with roasted chicken and mashed potatoes.